Fermentation Techniques
Course Code
BE3205
Number of Credits
3
Semester
Course Type
C
Study Material
| Study Material | Depth |
|---|---|
| Metabolism Regulation | Expert |
| Principles of Media Formulation | Expert |
| Selection of Media Components for Fermentation Industry | Expert |
| Kinetics of Medium Sterilization | Expert |
| Bulk Sterilization Process Design | Expert |
| Microbial Cultivation Techniques | Expert |
| Microbial Breeding for Industry | Expert |
| Inoculum Development for Fermentation Industry | Expert |
| Microbial Growth Kinetics in Batch Culture | Expert |
| Microbial Growth Kinetics in Batch-Feed Culture | Expert |
| Microbial Growth Kinetics in Continuous Culture | Expert |
| Product Formation Kinetics | Expert |
| Downstream Processes of Fermentation | Expert |
Graduate Learning Outcomes (GLO) carried by the course
| CPMK Code | Course Learning Outcomes Elements (CLO) |
|---|---|
| CPMK 1 | Students have the ability to design fermentation systems using microorganism biotic agents and to analyze and interpret fermentation kinetics data as a basis for engineering evaluation. |
| CPMK 2 | Students can properly conduct fermentation processes using microbes as processing agents on a laboratory scale and understand how to scale up to larger scales. |
| CPMK 3 | Students are capable of disseminating fermentation process design systems from upstream to downstream stages, arranged in groups. |
Learning Method
- Lectures, Practicum, Project, Presentation, Discussions
Learning Modality
- Lectures: Offline syncronous
Assessment Methods
- Midterm exam, assignment, and research proposal