Introduction to Bioprocess Technology
Course Code
TK3121
Number of Credits
3
Semester
Course Type
Study Material
| Study Material | Depth |
|---|---|
| Definition and scope of bioprocess | Expert |
| Overview of bioprocessing industry | Expert |
| Microbial growth | Expert |
| Fermentation technique | Express |
| Sterilization | Expert |
| Enzyme | Expert |
| Use of animal and plant cells in bioprocesses | Explore |
Graduate Learning Outcomes (GLO) carried by the course
| CPMK Code | Course Learning Outcomes Elements (CLO) |
|---|---|
| CPMK 1 | Able to explain the definition and basic principles of bioprocessing and can compare the bioprocessing industry and the chemical industry. |
| CPMK 2 | Students can explain the basic concepts of isolation, maintenance, and strain breeding. |
| CPMK 3 | Students can explain the concept of microbial growth and inoculum development. |
| CPMK 4 | Students able to explain various sterilization techniques and their quantitative analysis. |
| CPMK 5 | Able to explain the basics of understanding related to enzymes and the components that make up enzymes. |
Learning Method
- Lectures, group discussions, case studies
Learning Modality
- Offline
Assessment Methods
- Assignment Report, Assignment Presentation, Exam