Halal Standards and Food Safety
Course Code
PG4011
Number of Credits
3
Semester
Course Type
Study Material
| Study Material | Depth |
|---|---|
| Basic Concepts of Food Safety | Expert |
| Halal concepts and halal product assurance systems | Expert |
| Halal certification process | Expert |
| HACCP | Expert |
| GMP | Expert |
| ISO22000 | Expert |
| Analysis of food safety system implementation | Expert |
| Analysis of halal product assurance implementation | Expert |
Graduate Learning Outcomes (GLO) carried by the course
| CPMK Code | Course Learning Outcomes Elements (CLO) |
|---|---|
| CPMK 1 | Able to explain the basic concepts of food safety and halal. |
| CPMK 2 | Able to formulate the application of basic food safety and halal concepts in the food production process. |
| CPMK 3 | Able to analyze the application of food safety and halal concepts in the food industry. |
Learning Method
- Cooperative Learning, Case Studies, Project-Based Learning, Group Discussions
Learning Modality
- Offline, Group Study
Assessment Methods
- Exam, Assignment, Quiz