Food Industrial Equipments
Course Code
PG4012
Number of Credits
3
Semester
Course Type
Study Material
| Study Material | Depth |
|---|---|
| Food Plant Design | Express |
| Mechanical strength of materials | Express |
| Storage and transportation equipment | Expert |
| Solid processing equipment | Expert |
| Solid, liquid, and gas phase separation equipment | Expert |
| Heat exchanger equipment and heat exchange integration | Expert |
| Mass transfer equipment | Expert |
Graduate Learning Outcomes (GLO) carried by the course
| CPMK Code | Course Learning Outcomes Elements (CLO) |
|---|---|
| CPMK 1 | Students understand the working principles of various processing equipment in the food industry and can design/select equipment that is suitable for the specifications of the raw materials or food products being processed. |
| CPMK 2 | Students are able to perform basic calculations in designing and evaluating food industry equipment. |
Learning Method
- Cooperative Learning, Problem-Based Learning, Group Discussions
Learning Modality
- Offline
Assessment Methods
- Exam, Assignment, Quiz