Downstream Dairy Processing
Course Code
PG4022
Number of Credits
3
Semester
Course Type
Study Material
| Study Material | Depth |
|---|---|
| Production of packaged milk | Expert |
| Dairy product analysis | Express |
| Low-lactose milk production | Express |
| Evaporated milk | Express |
| Fermented dairy products | Expert |
| Butter and dairy spreads | Expert |
| Cheese | Expert |
| Whey processing | Expert |
| Milk powder and recombinant milk | Express |
| Ice Cream | Express |
| Kasein and Anhydrous Milk Fat (AMF) | Express |
| Cleaning equipment in the dairy industry and dairy production waste processing | Expert |
Graduate Learning Outcomes (GLO) carried by the course
| CPMK Code | Course Learning Outcomes Elements (CLO) |
|---|---|
| CPMK 1 | Students understand milk processing and can design the production process flow. |
| CPMK 2 | Students understand the production process of dairy products and can design the production process flow. |
Learning Method
- Cooperative Learning, Problem-Based Learning, Group Discussions
Learning Modality
- Offline
Assessment Methods
- Exam, Assignment, Practical