Processed Beverage Technology
Course Code
PG4023
Number of Credits
3
Semester
Course Type
Study Material
| Study Material | Depth |
|---|---|
| Beverage Processing | Express |
| Production Process of Bottled Water | Expert |
| Concept of Brix, Sugar, and Sugar Properties in Beverages | Expert |
| Basic concepts of beverage production | Expert |
| Production of carbonated beverages | Expert |
| Fruit juice production | Expert |
| Microbiology and Food Safety in Beverage Production | Expert |
| Beverage packaging | Expert |
| Coffee production and coffee beverages | Expert |
Graduate Learning Outcomes (GLO) carried by the course
| CPMK Code | Course Learning Outcomes Elements (CLO) |
|---|---|
| CPMK 1 | Students understand the types of processed beverages currently found in the beverage industry and their processing methods. |
| CPMK 2 | Students understand the production process of beverages and the ingredients that give specific characteristics to beverages. |
| CPMK 3 | Students understand good beverage production processes. |
Learning Method
- Cooperative Learning, Problem-Based Learning, Group Discussions
Learning Modality
- Offline
Assessment Methods
- Exam, Assignment, Quiz