Food Business Development and Evaluation
Course Code
PG4024
Number of Credits
3
Semester
Course Type
Study Material
| Study Material | Depth |
|---|---|
| Basic Concepts of Food Technology Business Development | Expert |
| Basic principles and methods of business evaluation | Expert |
| Food and Beverage Industry Landscape | Express |
| Real-life examples of food business development | Explore |
Graduate Learning Outcomes (GLO) carried by the course
| CPMK Code | Course Learning Outcomes Elements (CLO) |
|---|---|
| CPMK 1 | Students are able to understand the basic concepts of food business development, including the essential elements in designing a business. |
| CPMK 2 | Students are able to analyze the feasibility of a business plan and evaluate company performance. |
| CPMK 3 | Students understand the landscape of the food and beverage industry. |
Learning Method
- Cooperative Learning, Problem-Based Learning, Group Discussions
Learning Modality
- Offline, Online, Independent and Group Study
Assessment Methods
- Assignment