Industrial Application of Proteins
Course Code
PG4031
Number of Credits
3
Semester
Course Type
Study Material
| Study Material | Depth |
|---|---|
| Production technology and characteristics of protein products from various plant and animal protein sources | Expert |
| Applications of plant proteins in food, feed, and technical applications (biobased products) | Expert |
| Function of proteins in enhancing sustainability of production and processing of plant resources (protein-containing biorefining biomass) | Expert |
| Current market trends for protein-based food, feed, and technical products | Expert |
| Potential local Indonesian protein sources to produce protein products and meet national protein needs | Expert |
Graduate Learning Outcomes (GLO) carried by the course
| CPMK Code | Course Learning Outcomes Elements (CLO) |
|---|---|
| CPMK 1 | Students are able to explain the characteristics of various sources of plant and animal-based protein raw materials, both commercial and other potential sources. |
| CPMK 2 | Students are able to explain the function of separation and processing of protein-rich raw materials in increasing the added value of agricultural or livestock by-products. |
| CPMK 3 | Students are able to explain the production technology and specifications of commercial plant and animal proteins used in the food, feed, and technical application industries (biobased products). |
| CPMK 4 | Students are able to identify and analyze current market trends for protein-based products. |
| CPMK 5 | Students are able to assess the potential of local Indonesian protein raw materials to produce protein-based products and meet national protein needs sustainably. |
Learning Method
- Cooperative Learning, Problem-Based Learning, Group Discussions
Learning Modality
- Offline, Simulation & Role-Playing
Assessment Methods
- Exam, Assignment, Quiz