Starch Processing Technology
Course Code
PG4032
Number of Credits
3
Semester
Course Type
Study Material
| Study Material | Depth |
|---|---|
| Chemical structure and properties of starch | Expert |
| Starch extraction process | Expert |
| Starch modification | Expert |
| Starch processing technology | Expert |
| Application of starch in the food industry | Expert |
| Starch analysis | Expert |
| Innovations and latest trends in starch production technology | Expert |
Graduate Learning Outcomes (GLO) carried by the course
| CPMK Code | Course Learning Outcomes Elements (CLO) |
|---|---|
| CPMK 1 | Able to explain starch production technology from various types of raw materials. |
| CPMK 2 | Able to apply the concepts of starch separation and purification studied to solve case studies in starch production. |
Learning Method
- Cooperative Learning, Problem-Based Learning, Group Discussions
Learning Modality
- Offline
Assessment Methods
- Exam, Assignment, Quiz