Food Powder Technology
Course Code
PG4042
Number of Credits
3
Semester
Course Type
Study Material
| Study Material | Depth |
|---|---|
| Physical and chemical properties of food powders | Express |
| Mechanical processing | Express |
| Production of powders using drying | Express |
| Agglomeration and granulation | Express |
| Coating and encapsulation | Express |
| Powder characterization techniques | Expert |
| Quality control and standards | Express |
| Handling and storage | Express |
| Industrial application cases | Express |
| Advanced technology | Express |
Graduate Learning Outcomes (GLO) carried by the course
| CPMK Code | Course Learning Outcomes Elements (CLO) |
|---|---|
| CPMK 1 | Students can understand the engineering principles behind food powder production and processing. |
| CPMK 2 | Students can explain the applications of powder technology in food industry. |
| CPMK 3 | Students can design the process for producing food powders with required properties. |
Learning Method
- Case Studies, Problem-Based Learning, Group Discussions
Learning Modality
- Offline
Assessment Methods
- Exam, Assignment, Quiz