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Food Sterilization and Preservation Technology

Course Code

PG4044

Number of Credits

3

Semester

Course Type

Study Material

Study MaterialDepth
Microorganisms in FoodExpress
Principles of food sterilizationExpert
Principles of food preservationExpert
Thermal sterilization methodsExpert
Non-thermal sterilization methodsExpert
Preservation methodsExpert

Graduate Learning Outcomes (GLO) carried by the course

CPMK CodeCourse Learning Outcomes Elements (CLO)
CPMK 1Students understand the basic principles of food sterilization and preservation.
CPMK 2Students understand food sterilization and preservation methods.
CPMK 3Students can determine and apply appropriate food sterilization and preservation methods for simple food products.

Learning Method

  • Case Studies, Problem-Based Learning, Group Discussions

Learning Modality

  • Offline

Assessment Methods

  • Exam, Assignment, Quiz