Food Fermentation Technology
Course Code
PG4051
Number of Credits
3
Semester
Course Type
Study Material
| Study Material | Depth |
|---|---|
| Fermentation microbiology | Expert |
| Fermentation technology | Expert |
| Various fermentation applications for processing food materials/products, especially solid-phase fermentation | Expert |
| Types of bioreactors for fermentation | Expert |
| Bioreactor design for fermentation | Expert |
| Development of models for bioreactor design | Express |
Graduate Learning Outcomes (GLO) carried by the course
| CPMK Code | Course Learning Outcomes Elements (CLO) |
|---|---|
| CPMK 1 | Students understand the concept of solid-phase fermentation and can identify the factors that influence it. |
| CPMK 2 | Students can describe the types of bioreactors for solid-phase fermentation and determine the appropriate reactor type for a solid-phase fermentation application. |
| CPMK 3 | Students can develop a simple model to evaluate the design of a simple solid-phase reactor. |
Learning Method
- Case Studies, Problem-Based Learning, Group Discussions
Learning Modality
- Offline
Assessment Methods
- Exam, Assignment, Quiz