Postharvet of Crops Products
Course Code
PP3107
Number of Credits
2
Semester
Course Type
Study Material
| Study Material | Depth |
|---|---|
| Post-harvest scope of food crop products (cereals, nuts and tubers) | Express |
| The importance of studying post-harvest handling of food crop products and the development of post-harvest handling of food crop products in Indonesia | Express |
| Types of plants and factors that influence the quality of potential cereal, legume and tuber crop products in Indonesia | Express |
| Characteristics of cereal plant products, nuts and tubers | Express |
| Post-harvest handling process for cereals, nuts and tubers | Express |
| Packaging technology, storage of food crop products | Express |
| Distribution of food crop products | Express |
| Operational Good Handling Practices (GHP) and quality standards for food crop products | Express |
Graduate Learning Outcomes (GLO) carried by the course
| CPMK Code | Course Learning Outcomes Elements (CLO) |
|---|---|
| CPMK 1 | Students are able to master the basic concepts of post-harvest handling of food crop products |
| CPMK 2 | Students have knowledge, skills and apply systems for handling food plant products |
| CPMK 3 | Students have the ability to operate packing wards (packing houses) and operationsGood Handling Practices |
| CPMK 4 | Students are able to provide solutions to problems that occur in post-harvest handling of food crop products |
Learning Method
- A combination of lectures, interactive in-class discussions, and problem-based learning
Learning Modality
- Visual, auditory, verbal, social interpersonal
Assessment Methods
- Written exams and assignments