Postharvest System for Seaweed
Course Code
PP4203
Number of Credits
2
Semester
Course Type
Study Material
| Study Material | Depth |
|---|---|
| Seaweed harvesting and distribution techniques | Express |
| Seaweed quality standards | Express |
| Seaweed processing techniques | Expert |
| Seaweed storage | Express |
Graduate Learning Outcomes (GLO) carried by the course
| CPMK Code | Course Learning Outcomes Elements (CLO) |
|---|---|
| CPMK 1 | Students are able to understand seaweed cultivation techniques |
| CPMK 2 | Students are able to understand the importance of optimizing the harvesting of fishery products by knowing the techniques for harvesting and distributing seaweed products |
| CPMK 3 | Students can explain appropriate processing and packaging techniques for seaweed products, storage techniques for seaweed products and know the quality criteria/standards for seaweed products |
Learning Method
- A combination of lectures, interactive in-class discussions, and problem-based learning
Learning Modality
- Visual, auditory, verbal, social interpersonal
Assessment Methods
- Written exams and assignments