Postharvest System for Shrimp and Shellfish
Course Code
PP3109
Number of Credits
2
Semester
Course Type
Study Material
| Study Material | Depth |
|---|---|
| Shrimp and shellfish harvesting and distribution techniques | Express |
| Quality standards for shrimp and shellfish products | Express |
| Methods and technology for processing and preserving shrimp and shellfish | Express |
Graduate Learning Outcomes (GLO) carried by the course
| CPMK Code | Course Learning Outcomes Elements (CLO) |
|---|---|
| CPMK 1 | Students are able to understand the potential of shrimp and shellfish cultivation techniques, the importance of optimizing the harvest of fishery products |
| CPMK 2 | Students are able to master techniques for harvesting and distributing shrimp products, appropriate processing techniques for shrimp and shellfish products; techniques for preserving, storing and transporting shrimp products |
| CPMK 3 | Students are able to write quality criteria/standards for shrimp and shellfish products |
Learning Method
- A combination of lectures, interactive in-class discussions, and problem-based learning
Learning Modality
- Visual, auditory, verbal, social interpersonal
Assessment Methods
- Written exams and assignments