Postharvest of Horticultural Products
Course Code
PP3106
Number of Credits
2
Semester
Course Type
Study Material
| Study Material | Depth |
|---|---|
| Types of plants and factors that influence the quality of horticultural products | Express |
| Post-harvest process of horticultural products | Express |
| OperationalGood Handling Practices | Express |
Graduate Learning Outcomes (GLO) carried by the course
| CPMK Code | Course Learning Outcomes Elements (CLO) |
|---|---|
| CPMK 1 | Students are able to master the basic concepts of post-harvest handling of horticultural products |
| CPMK 2 | Students have knowledge, skills and apply systems for handling horticultural products |
| CPMK 3 | Students have the ability to operate packing wards (packing houses) and operationsGood Handling Practices |
| CPMK 4 | Students are able to provide solutions to problems that occur in post-harvest handling of horticultural products |
Learning Method
- A combination of lectures, interactive in-class discussions, and problem-based learning
Learning Modality
- Visual, auditory, verbal, social interpersonal
Assessment Methods
- Written exams and assignments