System Engineering of Postharvest Aquaculture
Course Code
PP4104
Number of Credits
2
Semester
Course Type
Study Material
| Study Material | Depth |
|---|---|
| Introduction to the concept of post-harvest management in the aquaculture industry | Expert |
| Techniques and methods used in post-harvest management in the aquaculture industry | Expert |
| Handling, processing, preservation, storage techniques | Expert |
| Fishery product distribution techniques | Expert |
| Quality Control and Safety of Aquaculture Products | Expert |
| Theory and practical application to improve the quality and competitiveness of aquaculture products | Expert |
Graduate Learning Outcomes (GLO) carried by the course
| CPMK Code | Course Learning Outcomes Elements (CLO) |
|---|---|
| CPMK 1 | Students are able to explain the basic principles of post-harvest technology in aquaculture |
| CPMK 2 | Students are able to analyze factors that can influence the quality of aquaculture products after harvest |
| CPMK 3 | Students are able to evaluate the performance of aquaculture post-harvest systems based on international standards and government regulations |
Learning Method
- A combination of lectures, interactive discussions in class, problem-based learning, and field lectures
Learning Modality
- Synchronous offline and asynchronous online
Assessment Methods
- Written exams and assignments