FTI / Teknik Pangan
Pengolahan Bahan Eksotik Indonesia
Paket spesialisasi ini didesain bagi mahasiswa yang memiliki minat dalam mempelajari teknologi utilisasi bahan-bahan pangan eksotik Indonesia menjadi produk-produk turunan yang bernilai tambah dan dapat menggantikan bahan pangan impor. Produk pangan turunan yang akan dipelajari meliputi pati, protein, dan bahan pangan fungsional seperti vitamin dan antioksidan. Spesialisasi ini juga akan mempelajari potensi kelapa sawit sebagai salah satu komoditas utama Indonesia untuk memproduksi berbagai produk pangan turunan. Teknologi pengeringan sebagai salah satu teknologi utama untuk pengolahan bahan eksotik Indonesia juga akan dipelajari.
SKS Minimal15
Unduh BrosurTerms & Conditionsss
Telah diperbarui: 27/5/2024
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Struktur Program (DUMMY)
No | Kode | Mata Kuliah | SKS |
---|---|---|---|
1 | PG4031 | Aplikasi Industrial Protein | 3 |
2 | PG4032 | Teknologi Pengolahan Pati | 3 |
3 | PG4033 | Teknologi Produksi Bahan Pangan Fungsional | 3 |
4 | PG4034 | Teknologi Produksi Turunan Sawit | 3 |
5 | PG4041 | Teknologi Pengeringan Bahan & Produk Pangan | 3 |
Total SKS | 15 |